I’m going to be posting some items regarding eating soon – as my wife has convinced me to try something out.. This post is both interesting – and pertinent to future posts of mine!
The major food and beverage sources of added sugars for Americans are:
- regular soft drinks, energy drinks, and sports drinks
- candy
- cakes
- cookies
- pies and cobblers
- sweet rolls, pastries, and donuts
- fruit drinks, such as fruitades and fruit punch
- dairy desserts, such as ice cream
Reading the ingredient label on processed foods can help to identify added sugars. Names for added sugars on food labels include:
- anhydrous dextrose
- brown sugar
- confectioner’s powdered sugar
- corn syrup
- corn syrup solids
- dextrose
- fructose
- high-fructose corn syrup (HFCS)
- honey
- invert sugar
- lactose
- malt syrup
- maltose
- maple syrup
- molasses
- nectars (e.g., peach nectar, pear nectar)
- pancake syrup
- raw sugar
- sucrose
- sugar
- white granulated sugar
You may also see other names used for added sugars, but these are not recognized by the FDA as an ingredient name. These include:
- cane juice
- evaporated corn sweetener
- fruit juice concentrate
- crystal dextrose
- glucose
- liquid fructose
- sugar cane juice
- fruit…
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